Kiritsuke Forged Knife
Kiritsuke Forged Knife is designed for cooks who value precision, balance, and clean cutting performance.
With its sharp stainless steel blade and ergonomic pakkawood handle, it delivers smooth, controlled cuts for everyday prep and professional kitchen work alike.
The Kiritsuke profile combines slicing and chopping efficiency in one versatile blade, making it ideal for vegetables, herbs, meat, and fish.
Its refined finish and forged construction give it both durability and a distinctive, premium look.
• Delivers fast, precise cuts with minimal resistance
• Ideal for chopping, slicing, and dicing in one continuous motion
• Thin blade profile supports clean, accurate prep work
• Balanced feel for confident control on the cutting board
• Ergonomic pakkawood handle provides a secure, comfortable grip
• Polished blade surface for smooth food release
• Designed for both home cooks and professional kitchens
• A strong complement to a classic chef knife for fine prep tasks
Blade Material: High-Quality Stainless Steel
Blade Thickness: 2 mm
Weight: 220 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Kiritsuke Forged Knife
Kiritsuke Forged Knife
Kiritsuke Forged Knife is designed for cooks who value precision, balance, and clean cutting performance.
With its sharp stainless steel blade and ergonomic pakkawood handle, it delivers smooth, controlled cuts for everyday prep and professional kitchen work alike.
The Kiritsuke profile combines slicing and chopping efficiency in one versatile blade, making it ideal for vegetables, herbs, meat, and fish.
Its refined finish and forged construction give it both durability and a distinctive, premium look.
• Delivers fast, precise cuts with minimal resistance
• Ideal for chopping, slicing, and dicing in one continuous motion
• Thin blade profile supports clean, accurate prep work
• Balanced feel for confident control on the cutting board
• Ergonomic pakkawood handle provides a secure, comfortable grip
• Polished blade surface for smooth food release
• Designed for both home cooks and professional kitchens
• A strong complement to a classic chef knife for fine prep tasks
Blade Material: High-Quality Stainless Steel
Blade Thickness: 2 mm
Weight: 220 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kiritsuke Forged Knife is designed for cooks who value precision, balance, and clean cutting performance.
With its sharp stainless steel blade and ergonomic pakkawood handle, it delivers smooth, controlled cuts for everyday prep and professional kitchen work alike.
The Kiritsuke profile combines slicing and chopping efficiency in one versatile blade, making it ideal for vegetables, herbs, meat, and fish.
Its refined finish and forged construction give it both durability and a distinctive, premium look.
• Delivers fast, precise cuts with minimal resistance
• Ideal for chopping, slicing, and dicing in one continuous motion
• Thin blade profile supports clean, accurate prep work
• Balanced feel for confident control on the cutting board
• Ergonomic pakkawood handle provides a secure, comfortable grip
• Polished blade surface for smooth food release
• Designed for both home cooks and professional kitchens
• A strong complement to a classic chef knife for fine prep tasks
Blade Material: High-Quality Stainless Steel
Blade Thickness: 2 mm
Weight: 220 g
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.
