Damascus Cleaver knife
A modern Damascus Cleaver Knife built for confident prep and clean, controlled cuts. This chef-style kitchen knife combines a VG10 steel core with a 67-layer Damascus pattern for sharpness, durability, and everyday reliability at the board.
The 2 mm blade is hand-sharpened to a precise 15° per side, while the balanced pakkawood handle keeps your grip steady through fast chopping sessions.
• Delivers crisp, efficient cuts for vegetables, herbs, and proteins
• VG10 core supports strong edge retention and corrosion resistance
• Laser-etched 67-layer Damascus pattern adds strength with refined style
• Rockwell hardness of 60±2 for lasting sharpness in daily use
• Polished finish helps food release and simplifies cleanup
• Ergonomic pakkawood handle provides a secure, comfortable hold
Blade Material: VG10 Core Damascus Steel (67-layer pattern)
Hardness: 60±2 HRC
Blade Thickness: 2 mm
Handle Material: Pakkawood
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking
❌ Using the knife for cutting bones or frozen foods
❌ Using as a tool for non-knife tasks
❌ Heat sources or direct sunlight to prevent cracking
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Damascus Cleaver knife
Damascus Cleaver knife
A modern Damascus Cleaver Knife built for confident prep and clean, controlled cuts. This chef-style kitchen knife combines a VG10 steel core with a 67-layer Damascus pattern for sharpness, durability, and everyday reliability at the board.
The 2 mm blade is hand-sharpened to a precise 15° per side, while the balanced pakkawood handle keeps your grip steady through fast chopping sessions.
• Delivers crisp, efficient cuts for vegetables, herbs, and proteins
• VG10 core supports strong edge retention and corrosion resistance
• Laser-etched 67-layer Damascus pattern adds strength with refined style
• Rockwell hardness of 60±2 for lasting sharpness in daily use
• Polished finish helps food release and simplifies cleanup
• Ergonomic pakkawood handle provides a secure, comfortable hold
Blade Material: VG10 Core Damascus Steel (67-layer pattern)
Hardness: 60±2 HRC
Blade Thickness: 2 mm
Handle Material: Pakkawood
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking
❌ Using the knife for cutting bones or frozen foods
❌ Using as a tool for non-knife tasks
❌ Heat sources or direct sunlight to prevent cracking
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A modern Damascus Cleaver Knife built for confident prep and clean, controlled cuts. This chef-style kitchen knife combines a VG10 steel core with a 67-layer Damascus pattern for sharpness, durability, and everyday reliability at the board.
The 2 mm blade is hand-sharpened to a precise 15° per side, while the balanced pakkawood handle keeps your grip steady through fast chopping sessions.
• Delivers crisp, efficient cuts for vegetables, herbs, and proteins
• VG10 core supports strong edge retention and corrosion resistance
• Laser-etched 67-layer Damascus pattern adds strength with refined style
• Rockwell hardness of 60±2 for lasting sharpness in daily use
• Polished finish helps food release and simplifies cleanup
• Ergonomic pakkawood handle provides a secure, comfortable hold
Blade Material: VG10 Core Damascus Steel (67-layer pattern)
Hardness: 60±2 HRC
Blade Thickness: 2 mm
Handle Material: Pakkawood
CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage
AVOID:
❌ Dishwashers, harsh cleaners, and soaking
❌ Using the knife for cutting bones or frozen foods
❌ Using as a tool for non-knife tasks
❌ Heat sources or direct sunlight to prevent cracking
