Forged Chef Knife is built for cooks who want clean cuts, steady control, and a refined feel on the board.

Designed for daily prep, it handles chopping, slicing, mincing, and dicing with confidence and balance.

Whether you’re breaking down vegetables, portioning proteins, or working through herbs, this kitchen knife delivers consistent performance and a smooth cutting experience.

The polished blade and minimalist pattern give it a professional look, while the ergonomic pakkawood handle keeps your grip comfortable during long prep sessions.

• Delivers precise, controlled cuts for vegetables, meat, and fish
• Forged blade construction for a stable, confident feel on the board
• Finely honed 15° edge per side for clean slicing and reduced tearing
• Balanced weight for better control and less hand fatigue
• Polished blade finish for smooth food release and easy cleaning
• Ergonomic pakkawood handle for a secure, comfortable grip
• Suitable for everyday home cooking and professional prep work
• Built for durability and long-term edge performance

Blade Material: Stainless Steel Core
Hardness: 58–60 HRC
Blade Thickness: 2.5 mm
Weight: 250 g

CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.